30/01/2009
i hope you had the time of your life
"Good Riddance (Time Of Your Life)"
Another turning point, a fork stuck in the road
Time grabs you by the wrist, directs you where to go
So make the best of this test, and don't ask why
It's not a question, but a lesson learned in time
It's something unpredictable, but in the end it's right.
I hope you had the time of your life.
So take the photographs, and still frames in your mind
Hang it on a shelf in good health and good time
Tattoos of memories and dead skin on trial
For what it's worth it was worth all the while
It's something unpredictable, but in the end it's right.
I hope you had the time of your life.
It's something unpredictable, but in the end it's right.
I hope you had the time of your life.
It's something unpredictable, but in the end it's right.
I hope you had the time of your life.
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life is too fucking short
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27/01/2009
that's what it is
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Cauliflower here
not a big fan of cauliflower, here is a moroccan recipe you can try:
Cauliflower salad
-500gr cauliflower
-fresh parsley
-fresh garlic
-white vinegar
-olive oil
salt, cumin, paprika
put the cauliflower for 10mn in boiling water. then cut in small pieces.
put crushed garlic in a plate, then cauliflower pieces on it.
add cumin, salt, paprika, parsley, olive oil, vinegar.
si vous n'etes pas fan de chou fleur, voici une recette marocaine que vous pouvez essayer:
Salade de chou-fleur
-500 g de chou-fleur
-1/2 bouquet de persil plat haché
-3 gousses d'ail
-Vinaigre d'alcool
-Huile d'olive
-Sel, cumin, paprika
Laver et couper le chou-fleur, le mettre avec les gousses d'ail entières dans un autocuiseur et faire cuire 10 minutes à couvert. Ecraser l'ail dans un saladier et y ajouter le chou-fleur. Ajouter le cumin, le sel, le paprika, le persil, l'huile d'olive et le vinaigre. Mélanger délicatement l'ensemble.
http://www.cuisinedumaroc.com/modules/sections/recette-vi...
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is it true?
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26/01/2009
Abdu's crepes
in Taghazout, Abdu cooked for us a wonderful dinner with chickpeas, carrots with cinnamon, cabbage salad, grilled fish, moroccan chicken and other delicious things and a nice and simple dessert:
crepes +
fresh cream and vanilla +
melted dark chocolate and sugar
preparation:
leave in the fridge for a few hours and eat it really cold.
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23/01/2009
a new era
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trying to change my mind
Sailing in Dublin (SID) Club
Membership fee for the 2009 season (from January to December 2009) is e375.
cheap enough, isn't it?
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21/01/2009
it's horrible
that painful feeling, you can't do anything, you can just wait and hope for the best. like looking at him trying not to die. except i'm not looking at him because i'm away, far, and i have to work. if i didn't have that loan, i'd go now, forget about work or obligations and be with him. i'm angry because i can't do anything, some people say it's in the hand of god, but i don't believe in god so i guess it's in his hands to try not to die and stay alive so he can see us have a career, have children, get married... i'm angry because if this god exists why he is not doing anything, why will he want to make us cry. please god help him, no. please fate help him and i don't want to believe it will be over soon, it can't. it just can't be finished. not like that. i don't want to. he never came to ireland. he never saw where i was living. he never saw me lighting a gig. or setting up climbing ladders and fixing plugs.
i don't want it to be finished. not yet.
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20/01/2009
A.L.T * website
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