Abdu's crepes

in Taghazout, Abdu cooked for us a wonderful dinner with chickpeas, carrots with cinnamon, cabbage salad, grilled fish, moroccan chicken and other delicious things and a nice and simple dessert:

 crepes +

 

 

 

 

 

 

 

fresh cream and vanilla +

 

 

 

 

 

 

 

melted dark chocolate and sugar

 

 

 

 

 

 

 

preparation:

 

 

 

 

 

 

leave in the fridge for a few hours and eat it really cold.