it's cold, let's have a soup

40g butter

40g flour

1 white onion, diced 1cm

1 leek, diced 1cm

 

 

5 potatoes, peeled and diced 1cm

1 pint milk

½ pint whipping cream

½ pint of white wine

 

garlic

sage

thyme

 

 

Method

 

1. Place butter, onion, leek  in a large saucepan over medium heat and cook 5-6 minutes. Add thyme, sage and flour and cook for 2 minutes.

2. Add potatoes and season with salt and pepper. Add garlic. Cook for 2 minutes.

3. Add milk, cream, gently cook soup until potatoes are soft. Add white wine. Check seasoning and consistency.